#kimbap not that perfect yet but I’ll make sure the next time i make it… it will look delicious on the first glance!
next will be kimchi! ^^
#cookingisfun #koreanfood #koreanfoodislove
A little salo salo (get together) held yesterday at home. A somehow despedida party for Amphy who will go on vacation next month.. Early celebrated because she is living in Abu Dhabi and that would be the last time she will be here in Dubai before her flight so Grace decided to cook Japchae and Kimbap.
Japchae, jabchae, chapchae, chop chae, or chap chae (Korean: ) is a Korean dish made fromsweet potato noodles (called dangmyeon, Korean: ), stir fried in sesame oil with vegetables (typically thinly sliced carrots, onion, spinach, andmushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold. ~~wiki.
Marinate overnight the mushroom and chicken (replacement for beef) in seasoning of: light sou sauce, minced garlic, sesame oil, chopped green onions, and a pinch of ground pepper.
Start cooking the chicken and mushroom witg a bit of oil.
When chicken and mushroom was cooked add carrots, onions, spinach and noodles then stir fry.
Boil the Kangkong (we used kangkong because no available spinach in the grocery near home.
When vegetables are cooked put sliced egg and soy sauce to season the dish then Sprinkle sesame seeds for the final touch…
Here I am again trying my best to make cooking as my hobby ^^.
As today is my day off… I’m gonna try cooking the what they called the Creamy Chicken Adobo. This is my first try cooking this dish, so i wish i will get it right! ^^
First, I prepared all the ingredients.. chicken, garlic, soy sauce, vinegar, black pepper, bay leaves, knorr chicken cubes (alternative to maggi magic sarap) water and the nestle all purpose cream.
1. Boil chicken in vinegar, soy sauce, water, knorr chicken cubes, garlic, bay leaves. Cook covere until boiling. Lower the heat and simmer until chicken is tender. Strain sauce and set aside.
2. I used the same pot, heat the oil then fry the chicken until golden brown. Pour in the sauce you set aside and simmer with the browned chicken until sauce is almost dry.
3. Pour in Nestle All Purpose Cream and serve…
The finished product… ^^
Hhhhmmmm taste good… hahahaha!
This is one of my favorite pasta dishes, it’s yummy and really fast and easy to make!
I keep on cravy white sauce pasta… carbonara… chicken sopas we called in tagalog, so I guess… I need to learn how to cook those since it is not cheap to keep on eating in the restaurant.
Anyhow, I decided to cook Creamy Shrimp and Mushroom Pasta though I was too lazy to do so, instead of just lying in bed the whole thinking of my broken heart, because I’m broken hearted I will be trying to motivate to cook for myself often. Instead of thinking things that makes me more depressed and sad I will cook more often.
Back to the pasta I’ll be sharing with you,
To prepare this dish, I peeled the shrimp. It’s a tedious task because the black thing is sticky and really smells ….. but because I love this pasta, I don’t care.:-)
Next, mince your garlic! We need really fine and small pieces of garlic, I don’t like chewing on them so i need to minced it properly.
I use the canned mushrooms. almost all are set, so i started to get a clean pan and heated then added 4 tbsp of butter and 2 tsp of olive oil. When the butter and oil have become bubbly, I added the garlic and sautéed that for about 1 minute.
Then I added the shrimp and let it cook until it’s orange, set the shrimp aside and put the mushroom in the pan and then put back the shrimp after about 1 minute. Add a dash of salt and pepper, sautéed that until all are cooked and the colors are nice and looks really delicious!
Then put the nestle all purpose cream the cream cheese cover the pan for about 3 to 5 mins and add your cooked pasta in the pan…